Episode 574: Bulletproof Recipes
January 29, 2016
Tools
Tools
This week we talk to Kat Kinsman, editor in chief of Tasting Table, about the ethics of food journalism. We turn to Michael Ruhlman, author of Ruhlman's How to Roast, about the essentials of that cooking technique, and meet Azalina Eusope, a fifth-generation street vendor from Malaysia who is setting San Francisco’s food scene on fire.
Broadcast dates for this episode:
January 30, 2015 (originally aired)
January 29, 2016 (rebroadcast)
Recipes and stories from this episode
- It's all about trust and ethics in food blogging
- 17 things we learned about roasting from Michael Ruhlman
- Louise Hay on learning to love yourself: 'That's the most important thing in the world'
- Malaysian Nachos
- Caramelized Onion Dip with Feta, Spinach and Walnuts
- Roasted Pineapple with Vanilla Ice Cream and Caramel Sauce