Episode 577: Spring Pickling
March 4, 2016
Tools
Tools
This week we hear about a group of renegade Montana farmers and their quest to change the farming industry from Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America. We talk to chef Eric Ripert about his recent travels, and we have an encore performance of the day Lynne taught violinist Joshua Bell how to cook pasta.
Broadcast dates for this episode:
March 13, 2015 (originally aired)
March 4, 2016 (rebroadcast)
Recipes and stories from this episode
- When pickling spring vegetables, choose your water, salt and vinegar carefully
- Buddhist nuns showed chef Eric Ripert how to cook with positive thoughts
- Lentil Underground: An alternative to the industrial farming system in Montana
- Violinist Joshua Bell gets an Italian cooking lesson
- Juniper-Pickled Cocktail Onions
- Sugar Snap, Carrot, and Radish Refrigerator Pickles
- Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans
- Tagliatelle with Caramelized Oranges and Almonds