Episode 592: Angel Food
October 21, 2016
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Ruth Reichl joins us with the backstory of her latest book, My Kitchen Year, and we talk to Emeril Lagasse about the recipes he finds essential. His latest book is Essential Emeril. Chef Lidia Bastianich shares what she cooked for the pope, and Jane and Michael Stern are at the Garnet Café in Coeur d’Alene, Idaho.
Broadcast dates for this episode:
October 9, 2015 (originally aired)
October 21, 2016 (rebroadcast)
Recipes and stories from this episode
- Ruth Reichl: In the kitchen, 'give yourself permission to make mistakes'
- Emeril Lagasse: 'Learn something every day or you're cheating yourself'
- Lidia Bastianich served Pope Francis angel food cake during his visit to the U.S.
- Buckwheat not dead: Healthy grain can make earthy dessert
- Apple Crisp
- Polla alla Diavola
- Fall River Chow Mein
- Spicy Soba Noodles with Wilted Watercress
- Heirloom Tomato, Housemade Burrata, Steamed Maine Lobster
- Concord Grape Sorbetto with Angel Food Cake