Episode 608: Lust and Wonder
June 10, 2016
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Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm.
Broadcast dates for this episode:
June 10, 2016
Recipes and stories from this episode
- The lust and wonder of Augusten Burroughs
- The flavors of Lima
- 'Everything from the beginning of the meal to the end of the meal contains food that is preserved.'
- The many uses of lemon balm
- Everything you always wanted to know about pie crust but were afraid to ask
- Art of the Pie Dough from Kate McDermott
- Pear Mostarda
- Francis Lam's Weapons-Grade Ratatouille
- Arroz Chaufa Vegetal (Vegetable “Chaufa” Rice)
- Pan de Cilantro y Cebolla Morada (Cilantro and Red Onion Bread)