Episode 3: A New Way With Salmon

Who doesn’t need another weeknight salmon recipe? Melissa has a fresh take on the world's most popular fish with her version of a classic, Vietnamese Caramel Salmon. Thirty minutes start to finish. Plus, the way to get the fishy smell off your fingers and how to tell if a jalapeño pepper is hot, before you taste it.

Suggested Equipment and Ingredients

• Lodge 12-inch Cast-Iron Skillet with Silicone Hot Handle Holder

• Silcony 3-Piece Heat Resistant Basting Pastry Brushes

• Red Boat Premium Fish Sauce