Episode 731: The Shape of Pasta

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We are all in on pasta this week!  Francis joins Evan Kleiman, host of Good Food on KCRW, and Dan Pashman of The Sporkful to debate the merits of different pasta shapes in front of a live audience. Then, we talk to Dan about his years-long quest to create his very own pasta shape, cascatelli. And then a true pasta obsessive, Chef Douglass Williams of MIDA in Boston, is in-house to help Francis take your pasta questions.

Broadcast dates for this episode:

• March 19, 2021 (originally aired)

• March 25, 2022 (rebroadcast)