Episode 760: 4th of July with Andy Baraghani and Samantha Seneviratne

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora

We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie.

Broadcast dates for this episode:

• July 1, 2022 (originally aired)

• June 30, 2023 (rebroadcast)

  ---

When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Celebrate kitchen companionship with a gift to The Splendid Table today.