Episode 791: Fall Cookbook Roundup

Listen on: Apple Podcasts | Google Podcasts | Spotify | Pandora

It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of Bake Smart, who tells us about her favorite baking techniques, including a butter trick that creates the creamy texture in her Gooey Cranberry Crumb Cake. Then, chef and content creator Jon Kung talks about his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen. He tells us about his cultural identity as a “third-culture kid,” how he experienced multiple cultures at once while growing up, and how he applies that experience to his fusion cooking. He shares a recipe for reimagined Hong Kong Style Chicken and Waffles. Then, Rose Previte, author of the new book Maydan: Recipes from Lebanon and Beyond, talks about travels and her cultural background that influenced her award-winning restaurant and her interest in dishes cooked over fire like Omani Grilled Shrimp Kebabs.

Broadcast dates for this episode:

• November 3, 2023 (originally aired)

When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!

Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.