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Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks, and the chemistry behind browning butter for her One: Brown Butter Tahini on Any Noodle. Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen. You can follow her on Instagram and TikTok @justine_snacks
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