This week, it's an hour-long special featuring the iconic writer and teacher Raghavan Iyer, author of the forthcoming book, On The Curry Trail
Jenn Louis stops by to talk about the essentials for a great soup and takes on your questions. Plus, the Splendid team holds a taste-off of store-bought chicken stock.
Soleil Ho pulls back the curtain on a beloved childhood tv show, talks about writers that keep them going, and brings us their One: Scallion Oil, Mở Hành.
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
It’s The One Recipe Holiday Special! Tune in to chef & author Carla Lalli Music, NYT writer Eric Kim, Eater’s Bettina Makalintal, & chef Tanya Holland
Noor Murad talks about frying kangaroo & alligator, lessons learned in the Ottolenghi Test Kitchen, and her One: Green Frittata With Burnt Eggplant.
A holiday guide with The New Yorker’s Helen Rosner, Serious Eats' Daniel Gritzer, & Leah Bonnema & Nick Leighton of the Were You Raised by Wolves show
Claudia Fleming reminds us that practice makes perfect and brings us some truly professional baking tips for her One: Peach & Raspberry Crostata.
Sarah and Kaitlin Leung nerd out over Gardener’s World, discuss the importance of passing down recipes, and give their One: Shortcut Dan-Dan Noodles.
We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim