Eric See talks about a phone call he’s been expecting for ten years, becoming a James Beard Best New Restaurant Finalist, and his unbeatable red chile sauce.
It’s all pasta, all the time this week with The Sporkful’s Dan Pashman, and Good Food’s Evan Kleiman. Then, chef Douglass Williams of MIDA helps Francis take your pasta questions.
Host Jesse Sparks is joined by award-winning cookbook author Leanne Brown to talk fantasy novels, pantry pastas, and being kind to yourself in the kitchen.
This week we talk to food and culture writer Bettina Makalintal about loving bikes, thriller novels, and the perfect recipe to fall in love with tofu.
This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.
Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studio's The Splendid Table proudly presents The One Recipe which premieres March 8!
Award-winning baker, Cheryl Day brings us advice on breakfast baking and Nick Cho of Wrecking Ball Coffee & Your Korean Dad fame gives us the lowdown on brewing a perfect cup.
Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.