Food-obsessed chefs, photographers, and writers tell us about the lengths to which they will go in the name of passion and perfection.
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Our Thanksgiving 2019 call-in show hosted by Francis Lam with guests Melissa Clark, Kwame Onwuachi, Samin Nosrat and Shauna Sever.
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.
This week’s recipe for Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper is not exactly weeknight friendly, as Melissa readily admits. However, it is the lushest, cheesiest potato dish ever and perfect for the Thanksgiving table. Pour yourself a beverage, put on some music and begin. Plus, mandoline basics, how to check seasoning with your hands, and tips on tempering eggs. And did we mention that you can make this ahead?
Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. She also weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure cookers really blow up?
In our new podcast, Melissa Clark makes a simple and slightly sinful Lemon Vanilla Rice Pudding for her mom – in the Instant Pot.
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.