Barton Seaver on seafood, Jessica Gelt on hot dogs, Bethanne Patrick on courtesy, Bill Waddington on dark tea.
Andrea Nguyen on tofu, Victoria Henshaw's smell tours, Renee Shepherd on seeds, David Gelb on Jiro Dreams of Sushi.
Andy Ricker's Key 3, Allegra McEvedy on rare knives, Noelle Carter on mustard, Emma Piper-Burket on Iraqi farming.
Tom Mueller on olive oil, Anna Thomas on soup, Christian DeBenedetti on craft beer, Mike Curtin on the DC Central Kitchen.
Nigel Slater on traditions, Ray Isle on wine deals, Ed Behr on The Art of Eating, Andrew Schloss on soda, Bob Antia on port.
John Moe on apps, Christina Tosi on cereal, Annie Rigg on gifts, Stuart Pigott on Riesling, Sarah Wu on school lunch.
The Big Board, Markus Bachmann on sonic winemaking, Stephanie Pierson on brisket, Paul Lukacs on wine, Gary Brever on CSAs.
Michael Ruhlman on butter, Marion Nestle on the farm bill, Diana Henry on the vegetables in the UK, Michael Hearst on recipe music.
Thanks again to Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal for joining us live on Thanksgiving morning.
Diana Henry on home economics, Michaele Weissman on coffee, Andy Crouch on craft beer, and David Greenwood on pageantry.