The Flavor Equation Menu

Here’s an entire holiday feast from Nik Sharma, author of one of the best books of 2020, The Flavor Equation. In true Sharma style, the recipes are loaded with flavor and texture and there is a pro-cooking lesson sneakily embedded in every single one.

• Baked Sweet Potatoes with Maple Crème Fraiche

• Chickpeas, Spinach + Potato Samosa Pie

• Green Olive + Chourico Stuffing

• Gingerbread Cake with Date Syrup Bourbon Sauce