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Ingredients
1.5 oz 100% agave tequila
2 oz pineapple juice (fresh if possible)
.5 oz agave nectar or simple syrup
2-3 fresh jalapeño slices
2-3 sage leaves
1/2 small lime
Optional: Club soda or lemon-lime soda
Procedure
Squeeze lime into cocktail shaker and add other ingredients. Muddle sage leaves and peppers to release the flavors. Shake well over ice and strain into a cocktail glass.
Optional variation: Pour into a tall, skinny Collins glass over ice and top with soda to taste.
Reprinted with permission from The Drunken Botanist, by Amy Stewart.
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