Grilling

 

 

 

To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.

Please remember these are suggestions and ideas, not etched-in-stone recipes. Making homemade marinades is a good way to begin trusting your own taste, so sample as you put them together and vary measurements and ingredients as you like. They’re a snap to pull together, have none of the dubious ingredients in commercial versions, and can be inexpensive to do at home once you have gathered the ingredients.

This is the basic recipe for a dish that allows great variation.

 

Maple Lemon Glaze
Makes 2/3 cup