Pork loin is flattened and then rolled with a mix of creamy ricotta, bright tomatoes, garlic, fresh herbs and lemon.
Here, I am taking liberties with a classic Shanghaistyle braised whole fish by using salmon fillet cut into individual portions.
This dish simply speaks to us—a recipe that uses traditional Korean flavors but with a preparation that is wholly American.
Ingredients
We recommend buying “dry” scallops, which don’t have chemical additives and taste better than “wet.”
This is slightly healthier than it might sound—but just as delicious!
This is a gooey, cheesy sandwich, a marriage of garlic-spiked chickpeas and already braised greens—and with a little punch of something extra.
We prefer the subtler flavor and larger size of lamb labeled “domestic” or “American” for this recipe.
This bowl is perfect as a lazy breakfast or brunch for two.
Few things say “family meal” like a roasted bird.