Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.
This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.
Bibimbap is vitality in a bowl, from your very own kitchen.
Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.
The Lamb:
The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.
As far as I’m concerned, this is one of the ultimate chicken dishes: quick and easy to make, and thrillingly delicious.
Coffee’s bitterness is a perfect foil for a pork chop with a good layer of fat.
This is one of our favorite salads to make at home, and we consider it a meal in itself.