Ingredients
This is the homemade pasta to make with little kids; anyone who can work with Playdough can make these gnocchi with expertise.
Ingredients
Seasoned in the style of ancient Greece, this dish benefits from marinating overnight in the refrigerator. Serve chilled and garnished with lemon wedges.
Ingredients
Pesto ingredients
Chicken can be made a couple of days ahead and refrigerated in its sauce up to 24 hours. After that, refrigerate the sauce and chicken separately. The chicken is good cool, or warmed. Warm the sauce to have it at its best.
Do the lamb a day before baking with the rice and serving.
In America, we don't seem to steam food very much, but it's one of the great techniques of cooking. In Asian cuisines, steaming is very, very important and probably as popular as frying or baking.
In the Mexican state of Veracruz, a local recipe calls for simmering fish in a rich sauce of garlic, tomatoes, capers, green olives, and chiles. This version uses grouper, but any firm white-fleshed fish will do.