This requires the least work of all the cooked tomato sauces. With this technique, everything tomatoes, olive oil and seasonings goes into the pot more or less at once, usually with no presaute and simmers until thick. Instead of the distinctively layered tastes of saute-based sauces, the simmered sauce is softer, more tomatoey and mellow.
Ingredients
Ingredients
Rich and mellow with a backdrop of fresh lemon, this turkey owes its success to the Moroccan seasoning-cum-sauce called charmoula. You could make it ahead and freeze. Think about using Charmoula with seafood, any poultry, and with lamb.
Mole Coloradito Oaxaqueño
Ingredients
Ingredients