Main Dishes

Quail Roasted in Polenta
From Wild About Game by Janie Hibler.
Potato-Chip-Crusted Salmon
Ingredients
Brine-Cured Pork
Ingredients
Grilled Double-Thick Pork Chops
Ingredients
Savory Vegetable Casserole
Ingredients
Masa Crepes with Chard Filling
This started out as a Mexican budin, a casserole so dense with tortillas, sour cream, and cheese that in the end it was simply too rich, even for me. But as I love the flavors of the various elements, I put them into these lighter corn crêpes and, if supper is very informal, I let each person fill his or her own. Otherwise, I fill them and heat them in a skillet or the oven. For a vegan version, use corn tortillas in place of the crêpes and nondairy cheeses.
Steamed Chicken with Scallion-Ginger Sauce
Ingredients
Linguine with Braised Garlic and Balsamic Vinegar
Ingredients
Spicy Oil with Chilled Ramen
Mussels with Saffron and Mustard (Moules au Safron et à la Moutarde)
From Bouchon by Thomas Keller (Artisan, 2004). © 2004 by Thomas Keller.

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