Ingredients
Ingredients
Ingredients
This is my basic stock for soup-making: rich yet light, salted only slightly, so that it can be reduced for stronger chicken flavor.
This has been one of our Christmas favorites. Garlic permeates the goose, especially if you stuff it a day ahead and refrigerate the bird until shortly before roasting. The garlic is discarded before serving.
In my recipe, I roast the chicken upside down on a vertical roaster to produce an incredibly succulent chicken. The porcini and sausage dressing below the chicken prevents splattering.
My sister ran the kitchen in our little apartment when we were growing up even though my mother, who was the breadwinner, dictated what we would have for dinner. My mother taught my sister how to make our favorite roasted turkey drumsticks. These are great and go with any sides.
Ingredients
Author and regular contributor Sally Schneider is a crack cook with an easy way in the kitchen. She sees classic dishes through modern eyes, preserving the recipe's essentials but streamlining it for today's cooks.