Place the ball of buffalo mozzarella on a plate and garnish with the tomato salad. Enjoy!
This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type of sweet and crunchy vegetables you prefer.
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
French Lentil Salad with Goat Cheese and Walnuts
Salade de Lentilles au Chèvre et Aux Noix
Over the last few years I have started to love zucchini, but I have to admit that by the end of the season, it’s like, “Not another bloody zucchini!” That said, this is one of the joys of eating seasonally -- anticipation and excitement at the start of the season, despair and overload at the end.
This shows just how perfumed basil is.
Sweet and crisp, raw sugar snap peas are hard to resist. In this recipe they are chopped into bite-size pieces and paired with crispy chunks of radish, a bit of mint and crumbles of smooth, creamy, fresh cheese.
If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.
Gather up everything there is to love about Vietnamese food and put it in one dish and you'd probably have this salad.
Fennel and Apple Slaw: