Salmon with a simple miso sauce.
A melon salad is not a typical opening to a meal in Italy.
Copyright 1996 From "Savoring Spices and Herbs" By Julie Sahni, Published by William Morrow and Company, Inc., New York
Serves 4 to 6 as a main dish
Ingredients
An intriguing mixture of flavors characterizes this complex salad, with sweet, sour, pungent, and fruity blending in a sauce that shows its Chinese origins with soy sauce, plum sauce, and sesame oil. It makes a light but satisfying summer meal or an exotic addition to the buffet table.
Copyright 1997 Lynne Rossetto Kasper, All Rights Reserved
A most traditional Italian salad bringing together all the greens of winter. Vary the lettuces according to what is available.