Serves 4 to 6 as a main dish
Ingredients
An intriguing mixture of flavors characterizes this complex salad, with sweet, sour, pungent, and fruity blending in a sauce that shows its Chinese origins with soy sauce, plum sauce, and sesame oil. It makes a light but satisfying summer meal or an exotic addition to the buffet table.
Copyright 1997 Lynne Rossetto Kasper, All Rights Reserved
A most traditional Italian salad bringing together all the greens of winter. Vary the lettuces according to what is available.
The dish is best eaten right away.
Adapted from A New Way to Cook by Sally Schneider (Artisan, 2001). Copyright 2001, Sally Schneider.
Adapted from Lettuce in Your Kitchen by Chris Schlesinger and John Willoughby (William Morrow and Company, Inc., 1996). Copyright 1996 by Chris Schlesinger and John Willoughby.