Ingredients
Ingredients
From The Improvisational Cook by Sally Schneider published October 2006..
©2000 Lynne Rossetto Kasper. The Splendid Table™ and Lynne's Sunday Suppers™ are trademarks owned by Lynne Rossetto Kasper. All rights are reserved.
Does the ubiquitous can of Cream of Mushroom Soup belong in your kitchen? Grocery Guru Al Sicherman says "you betcha", but, Lynne Rossetto Kasper says - "think again"!
Tandoori chicken inspired this grilled vegetable recipe. With the Tandoori Spice Blend it comes together fast.
From Bread Alone, by Dan Leader & Judith Blahnik.
This recipe's inspiration was Chinese chef Susanna Food of Philadelphia. When we interviewed Susanna, we were struck by her lack of rigid culinary rules. She interprets the traditional Chinese palate with modern Western ingredients, boldly mixing balsamic vinegar with soy sauce, or rosemary with dried yellow soybeans. Surprises fill her books. For instance, did you know that fresh corn is used often in the northern regions of China?
Peaches (or nectarines), raspberries, red currants, strawberries, and other berries that share the season are happy companions.
Slide vegetables in a food processor to make the soup come together quickly.