Weeknight Kitchen
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table.
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Asparagus Quinoa Sushi Rolls
Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.
Fattoush
I first tasted this wonderfully fresh salad years ago in a Lebanese restaurant and then recreated my own version.
Honey Roasted Carrots with Red Onion Gremolata
With some honey, our gremolata will go to new heights.
Cream of Corn Soup with Red Pepper Sauce
I make this soup, or something quite like it, all year, with frozen corn and fresh.
Thai Fried Omelet
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.
Charred Corn Salad with Basil Vinaigrette
The salad really does become more flavorful over time, so I like to make it a few hours in advance before serving -- this makes it perfect for a summer picnic or barbecue.
Mexican Shrimp Cocktail
This is somewhere between a soup and an appetizer.
Thai Chopped Salad with Tofu
This is a perfect catch-all for your summertime produce surplus. Use it as a template: make the tofu and the dressing, and add or subtract any type of sweet and crunchy vegetables you prefer.
Blueberry Tamari Greens Bowl
This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
French Lentil Salad with Goat Cheese and Walnuts
French Lentil Salad with Goat Cheese and Walnuts
Salade de Lentilles au Chèvre et Aux Noix