More Recipes
We prefer the flavor and texture of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. We strongly prefer our favorite vegan mayonnaise, Just Mayo. [Ed. note: see related article, "America's Test Kitchen finds a vegan mayonnaise game-changer."] This cilantro sauce is a perfect complement for our recipe for Baja-Style Cauliflower Tacos.
Vegan for Everybody
by America's Test Kitchen
Ingredients
- 1/4 cup vegan mayonnaise
- 1/4 cup dairy-free sour cream
- 3 tablespoons water
- 3 tablespoons minced fresh cilantro
- 1/4 teaspoon salt
Directions
Whisk all ingredients together in bowl.
Recipe excerpted from Vegan for Everybody by America's Test Kitchen. Copyright 2017.
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