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What you need:
1 1/2 ounces Beach Bar Rum
1/2 ounce coconut syrup
1/2 ounce dark rum
1 ounce orange juice
2 ounces pineapple juice
A splash of grenadine
1 lemon wedge, for garnish
What you do:
Pour all the ingredients except the grenadine and lemon into a shaker. Shake with ice, strain into a punch glass, drizzle grenadine into the cocktail, garnish with the lemon wedge, and serve.
From Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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