More Recipes
Use this rub whenever you want to add a little kick to something. It works great on vegetables and meat alike.
Ingredients
3 tablespoons smoked paprika
3 tablespoons cumin seeds, toasted and ground
2 tablespoons kosher salt
2 tablespoons sugar
1 1/2 tablespoons whole cloves, toasted and ground
1 tablespoon cayenne
1 tablespoon mustard seeds, toasted and ground
Directions
Combine all of the ingredients in a jar with a tight-fitting lid. Stir with a spoon to thoroughly mix. The rub will keep, tightly covered, for up to 3 months.
Excerpted from the book Live to Eat by Michael Psilakis. Copyright © 2017 by Michael Psilakis. Reprinted with permission of Little, Brown and Company.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
