Eggplant gets kind of mushed up as it cooks in the hobo pack, which actually turns out to be a good quality, particularly if it’s getting mushed up with tomatoes and garlic.
Sangria
This red wine jelly emphasizes both color and flavor. A grown-up dessert, it is tart and sophisticated due to the inclusion of red wine, nicely rounded out by brandy. The whipped cream is a good counterpoint to the austerity of the jelly.
The premise of this recipe is when you have delicious fresh fish, you don't need a lot of fancy seasonings. The onions bring out the sweetness of the salmon, as does the butter.
Ingredients
Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.
This cooler is an old standby at our house. With no alcohol, no sugar and lots of tart-sweet citrus, it’s what to drink when the heat index is up in the stratosphere. As you sip, the mint leaves are bruised by the ice cubes just enough to let loose some of that cool snap.
Use only small young zucchini for this salad.
Rich and mellow with a backdrop of fresh lemon, this turkey owes its success to the Moroccan seasoning-cum-sauce called charmoula. You could make it ahead and freeze. Think about using Charmoula with seafood, any poultry, and with lamb.
An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.