This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.
Six recipes for paper parcels: Fish with XO Sauce, Garlic Prawns, Spiced Chicken, Coconut and Lime Salmon, Chilli Jam Tofu and Moroccan Mussels.
A classic, very spicy Chinese dish that is usually made with minced meat and tofu, but this vegan version still delivers the punch that is associated with the original.
If you're new to stir-frying tofu, start with this marvelous marriage of land and sea. It is easy and the ingredients are readily available. The results showcase how tofu can absorb the flavors of its companion ingredients while becoming velvety. Include the peas for bright color and a little sweetness. The shrimp shell stock gives the dish a real seafood taste, tester Johanna Nevitt remarked.
This recipe's inspiration was Chinese chef Susanna Food of Philadelphia. When we interviewed Susanna, we were struck by her lack of rigid culinary rules. She interprets the traditional Chinese palate with modern Western ingredients, boldly mixing balsamic vinegar with soy sauce, or rosemary with dried yellow soybeans. Surprises fill her books. For instance, did you know that fresh corn is used often in the northern regions of China?