More Recipes
Ingredients
1.5 oz vodka (Try Glacier Potato Vodka from Idaho)
2-3 'Mexican Sour Gherkin' cucumbers
1-2 stalks 'Red Venture' celery
2-3 sprigs cilantro
2-3 slices small spicy or mild peppers
6 cherry tomatoes or 1-2 slices large tomato
Dash of Worcestershire sauce (try Annie's for a vegetarian version)
3-4 oz Q or Fever Tree tonic water
Procedure
Reserve a celery stalk, cherry tomato, or cucumber for garnish. Combine all ingredients excep the tonic water in a cocktail shaker and gently crush the vegetables and herbs, making sure to release the tomato juice. Shake with ice and strain into a tumbler filled with ice. Top with tonic water and add garnish.
Here's a video about the Farmers Market cocktail:
Reprinted with permission from The Drunken Botanist, by Amy Stewart.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
