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This is the vinaigrette I grew up eating. Improvisation is the name of the game with this recipe. Taste as you go, and adjust the seasonings to your taste. Stores covered in the refrigerator 3-5 days.
Ingredients
1/2 clove minced garlic
2 tablespoons good-tasting extra virgin olive oil
1 scant tablespoon vinegar
Salt and freshly ground pepper
1/2 teaspoon minced fresh herbs
1 scant teaspoon mustard
1 dash white wine
1 pinch sugar
Instructions
Combine all the ingredients in a jar with a tight fitting lid and shake until the ingredients are well mixed. Pour over clean greens and toss.
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