We’re getting you all set up for Thanksgiving this week with our friends, Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Our Thanksgiving 2022 Turkey Confidential show hosted by Francis Lam with guests Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
This week, we’re getting ready for Thanksgiving with Star of A Chef’s Life, Vivian Howard, and the expert on gatherings, Priya Parker.
This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.
Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.
Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.
We’re dropping a bonus episode in our Splendid Table feed this week of our newest pod baby. This week, Stephen Satterfield talks about his unusual journey into food and wine, understanding yourself through pleasure, and why toast is the perfect culinary canvas.