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Tim Hayward on the kitchen tools that changed cooking forever
Quick tips: creative kitchen hacks from Cook's Illustrated
Excerpt from The Modern Kitchen by Tim Hayward
Excerpt from Knife by Tim Hayward: On the Cook's Knives
Give your vegetable peeler a workout with these 14 recipes
Samin Nosrat's recipe for kuku sabzi, the Persian herb and greens frittata
Recipes to keep you warm on a late winter weekend
Cooking lesson: Persian fish and herb stew with chef Behzad Jamshidi
Persian power ingredients: pomegranate molasses and dried limes
Najmieh Batmanglij returns to Iran to explore roots of Persian cooking
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