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Ingredients
- 1 sugar cube
- Angostura bitters
- 4 ounces chilled champagne
- Twist of lemon
Instructions
Place the sugar cube in a chilled champagne flute and moisten with a few dashes of bitters. Add champagne. Garnish with the lemon twist.
Adapted from Straight Up Or On the Rocks by William Grimes (North Point Press, 2001).
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