More Recipes
Ingredients
3/4 to 1 teaspoon Angosture bitters
1 cube sugar
5 ounces chilled sparkling wine
Twist of lemon peel
Instructions
Put a few drops of bitters onto the sugar cube and place it in a Champagne flute. Add the sparkling wine and the rest of the bitters and garnish with lemon peel.
Excerpted from A Revival of Bitters? Sweeeet! by Charles Perry. The article originally appeared in the January 25, 2006 issue of The Los Angeles Times.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
