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Ingredients
1 3/4 cups Artisan Gluten-Free Flour Blend
1 tbsp Gluten-Free baking powder
1/4 tsp salt
2 eggs, separated
1 3/4 cups milk
1 tsp Gluten-Free vanilla extract
8 tbsp salted butter, melted
Instructions
1. Mix together the flour, baking powder and salt in a large bowl.
2. Add the egg yolks, milk and vanilla and mix. Add the melted butter and mix just until combined.
3. Whip the egg whites in a separate bowl until stiff peaks form. Tenderly fold the egg whites into the batter.
4. Cook a waffle according to your waffle maker's instructions, but do not open the waffle iron until the waffle is fully cooked.
5. Remove the waffle and repeat step 4 to make 5 waffles.
Reprinted from Artisanal Gluten-Free Cooking by Peter and Kelli Bronski. Copyright © 2009 Published by The Experiment. Featured on the January 30, 2010 episode
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