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When measuring flour, don't densely pack measuring cups. Instead, spoon flour from a master batch into a measuring cup, and use a straight edge to level.
Ingredients
1 1/4 cups brown rice flour
3/4 cup sorghum flour
2/3 cup cornstarch
1/4 cup potato starch
1 tbsp + 1 tsp potato flour
1 tsp xanthan gum
We often make a quadruple batch and store it in an airtight container in the refrigerator. Those measurements are:
5 cups brown rice flour
3 cups sorghum flour
2 2/3 cups cornstarch
1 cup potato starch
1/4 cup + 4 tsp potato flour
1 tbsp + 1 tsp xanthan gum
Reprinted from Artisanal Gluten-Free Cooking by Peter and Kelli Bronski. Copyright © 2009 Published by The Experiment. Featured on the January 30, 2010 episode
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