Q: I'm looking for good cookbooks for one person using few ingredients. Do you have any suggestions?
Lynne: There are a lot of cookbooks out there with "Cooking for One" in the title. Take a look at those and see if they actually have recipes for food you would like to eat.
When picking out a cookbook, ask yourself the following questions:
Is this the kind of food I want to eat?
Do the recipes involve few ingredients?
Can I imagine making the recipes?
Are the directions easy to follow?
Here are some recommendations: There's a new book out called Recipes 1-2-3 by Rozanne Gald. She's only using 3 ingredients, and some of the recipes look very good. I would also suggest books by Steven Raichlen (especially the High-Flavor, Low-Fat series), books by Graham Kerr and even the Joy of Cooking. In some cases, you are going to have to just cut back on the recipe.
Remember when you are shopping, think about what products you can divide up. Think about how you can freeze a portion of it for use later. The new salad mixes are great because you can use a small portion and the rest will keep.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
