As an alternative to wine consider hard (fermented) apple cider. It has a nice sparkle and pairs especially well with poultry and pork. Look for these fine brands:
Farnum Hill Ciders
98 Poverty Lane
Lebanon, NH
603-448-1511
farnumhillciders.com
Hudson Valley Draft Cider
828 Center Road
Staatsburg, NY
845-266-2979
Rhyne Cyder
Box 560
Sonoma, CA
rhynecyder.com
Available in the San Francisco Bay area
West County Winery
Colrain Shelburne Road
Colrain, MA
413-624-3481
westcountycider.com
White Oak Cider
18450 NE Ribbon Ridge Road
Newberg, OR
503-538-0349
crockettdesign.com/whiteoakcider
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