Lambic beers are the most eccentric style of commercially made beer. Brewed with wild yeasts, these beers have a wine-like quality, are very dry and almost effervescent. Stephen Beaumont, author of the Premium Beer Drinker's Guide, recommends three, all Belgian imports:
Cantillon Brewery
Lindeman's Brewery (try both the fruit Lambic and their traditional cuvée rené)
Drie Fonteinen (new to North America)
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