Mark suggests a bourbon tasting as a way to become familiar with what's available and compare style and subtleties among distillers. A few to try include:
Blantons: on the sweeter end, dense, intense, dark honey color with pronounced sweet vanilla flavors.
Wild Turkey: emphasizes the "small grains" - barley and rye - for a distillation that is woodsy with thick, malty flavors. They make two ultra-premiums - look for Rare Breed and Kentucky Spirit.
Maker's Mark: the smallest bourbon distiller uses wheat instead of rye - an unusual style - to produce a light, clean, refreshing whiskey.
Booker's: produced by Booker Noe, grandson of Jim Beam, this is Booker's personal pick from the Jim Beam Warehouse. This 6-8 years old whiskey is unfiltered, not diluted with water, and has woody, earthy, barrel tones - and, it's around 125 proof.
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.