On a picturesque Vermont hillside, complete with red barns, a 150-year-old farmhouse, and a herd of purebred Jersey cows, a small family organic farm makes the only farmstead Brie and Camembert cheeses in America. The cows are fed only fresh hay, grain, and pasturage; spend time outside every day; and each has her own pen personalized with her name and age. No BST or other chemicals are ever used and the high butterfat content of the milk from these pampered cows ensures a rich, smooth cheesehandmade and comparable to France's best! For information on renting your own Bessie and custom-made cheeses delivered to your door, contact Rent Mother Nature:
Rent Mother Nature
PO Box 380193
Cambridge, MA 02238
800-296-9445
www.rentmothernature.com
Before you go...
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