This summer, don't overlook sparkling red wines
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It's the fizzy, sparkling reds that really work with summer food. Regrettably, they're often underestimated and overlooked. Here are four you should try:
Sparkling Shiraz: Black Chook Sparkling Shiraz NV (about $17)
Lambrusco: Pederzana Lambrusco Grasparossa 2005 (about $17)
Brachetto: Coppo Brachetto d' Acqui 2006 (about $19)
California Cuvée: Mumm Napa Cuvee R NV (about $30)
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