Steve Jenkins thinks women make the best cheesemakers, especially when it comes to goat and sheep cheese. Here are some of his favorites:
Liz Parnell
Fromagerie Belle Chevre
26910 Bethel Road
Elkmont, AL 35620
800-735-2238
Chèvre de Provence and fromage blanc
Cindy Major
Major Farm
RFD 3, Box 265
Putney, VT 05346
802-387-4473
Aged sheep's-milk cheese
Judy Schad
Capriole, Inc.
P.O. Box 117
Greenville, IN 47124
812-923-9408
800-448-4628
Fresh and aged goat's-milk cheeses
Rose Parsons
Coach Farm
105 Mill Hill Road
Pine Plains, NY 12567
518-398-5325
Rose's fresh and aged goat's-milk cheeses are now sold at London's Neal Yard Dairy.
Mary Falk
Love Tree Farms
12413 City Road Z
Grantsburg, WI 54840
715-488-2966
lovetree@win.bright.net
Mary Falk works cedar boughs into the rind of her Trade Lake Cedar Sheep Cheese.
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
