Terroir™, an elite brand targeted at connoisseurs of the bean, is grown on a single plot of land, sometimes an area within that plot. These coffees currently come from Costa Rica, Guatemala, Brazil, El Salvador, Kenya, and Ethiopia. Climatic conditions, soil composition and structure, elevation, and supreme craftsmanship produce a clean, distinctive, identifiable flavor. These coffees are never mixed.
Terroir™ coffees are distributed in fine dining restaurants, wine stores, and specialty food stores. For more information:
Terroir™ Coffee
1-866-444-5282
www.terroircoffee.com
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