More Recipes
No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well!
Starters
Olives Spiced with Orange and Fresh Basil
To Drink
Sparkling Wine and Cider
Main
To Drink
Red and White Wine
(Reds: Dolcetto d’Alba, Valpolicella, Nero d’Avola, or Salice Salentino)
(Whites: Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino, or Etna Bianco)
Pear Cider
Dessert
To Drink
Moscato d’Asti
Coffee
Fernet Branca
Copyright © Lynne Rossetto Kasper, 2010
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