More Recipes
Ingredients
2 teaspoons lemon juice
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh dill
1 tablespoon fresh chives
1 tablespoon capers
1/4 teaspoon salt
8 lionfish fillets
1 tablespoon Creole seasoning
2 tablespoons butter
Instructions
1. In a small bowl, squeeze juice from 1 lemon. In a medium bowl, combine 2 teaspoons of the lemon juice, the sour cream, mayonnaise, fresh dill, fresh chives and capers. Blend until well combined.
2. Sprinkle Creole seasoning on fillets. Heat butter in skillet. Pan fry fillets 2 minutes each side until browned.
3. Place cooked fillets on a plate and serve with dill sauce.
Reprinted with permission from The Lionfish Cookbook by Tricia Ferguson and Lad Akins and David M. Stone
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
