Each year we pick our favorite books about food. These are the books that stay with us long after we have closed the cover -- the books that offer new perspectives, repertoire-worthy recipes and unforgettable photography. (See book picks from 2013 and 2012.)
Here's this year's short list.
Lynne Rossetto Kasper, Host
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Sally Swift, Managing Producer
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Jennifer Russell, Producer
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Jennifer Luebke, Technical Director
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Laura Kaliebe, Production Assistant
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Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
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